Tuesday, 14 November 2006: 8:55 AM
140: Symposium--The Effects of Rising CO2 and Ozone: From Gene Expression to Yield Under FACE
Sponsor:A03 Agroclimatology & Agronomic Modeling
Presidings:Stephen P. Long, Univ of Illinois at Urbana-Champaign
Bruce Kimball, U.S. Water Conservation Lab.
Part 1 
 Introductory Remarks
 The German FACE Experiment - Rotating Barley, Sugar Beet and Wheat.
Hans J. Weigel, Federal Agricultural Research Centre, Remy Manderscheid, Federal Agricultural Research Centre, Stefan Burkart, Federal Agricultural Research Centre, Andreas Pacholski, Federal Agricultural Research Centre, Stefan Schrader, Federal Agricultural Research Centre, Heidi Anderson, Federal Agricultural Research Centre, Anette Giesemann, Federal Agricultural Research Centre
 Five years of growth of soybean at elevated CO2 and ozone, an overview.
Donald R. Ort, USDA-ARS, Evan DeLucia, Univ of Illinois, Tim Mies, Univ of Illinois, Stephen Long, Univ. of Illinois
 Elevated CO2 Does Not Stimulate C4 Photosynthesis Directly, but Impacts Water Relations and Indirectly Enhances Carbon Gain during Drought Stress in Maize (Zea Mays) grown under free-air CO2 enrichment (FACE).
Andrew D. Leakey, Univ of Illinois at Urbana-Champaign, Elizabeth A. Ainsworth, USDA ARS Photosynthesis Research Unit, Carl J. Bernacchi, Illinois State Water Survey, Frank G. Dohleman, Univ of Illinois at Urbana-Champaign, Shawna Naidu, Univ of Illinois at Urbana-Champaign, Alistair Rogers, Brookhaven National Laboratory, Martin Uribelarrea, Univ of Illinois at Urbana-Champaign, Donald R. Ort, USDA ARS Photosynthesis Research Unit, Stephen P. Long, Univ of Illinois at Urbana-Champaign
 Break
 Design and performance of the SoyFACE Free-Air Concentration Enrichment system for elevation of Ozone.
Timothy A. Mies, Univ. of Illinois
 The Direct Effects of Atmospheric Change on Evapotranspiration from Corn and Soybean Crops.
Carl J. Bernacchi, Illinois State Water Survey, Bruce A. Kimball, US Arid-Land Agricultural Research Center, USDA-ARS, Stephen P. Long, Univ of Illinois at Urbana-Champaign, Donald R. Ort, USDA-ARS
 The Effects of Elevated CO2 and Ozone on Herbivory of Soybean and on Pest Performance.
Evan DeLucia, Univ of Illinois
 Discussion
 Lunch
Part 2 
 Infrared Heating for Temperature Free-Air Controlled Enhancement (T-FACE) of Open-Field Plots.
Bruce A. Kimball, US Arid-Land Agricultural Research Center, USDA-ARS, Matthew M. Conley, US Arid-Land Agricultural Research Center, USDA-ARS
 Profiling Changes in Soybean Gene Expression at Elevated CO2 under FACE.
Elizabeth A. Ainsworth, USDA ARS Photosynthesis Research Unit
 The Effect of Elevated CO2 on Carbon and Nitrogen Metabolism in Soybean Under FACE.
Alistair Rogers, Brookhaven National Laboratory, Yves Gibon, Max Planck Institute for Molecular Plant Physiology, Elizabeth A. Ainsworth, USDA ARS Photosynthesis Research Unit, Patrick Morgan, USDA-ARS, Plant Science Research Unit, Carl J. Bernacchi, Illinois State Water Survey, Mark Stitt, Max Planck Institute for Molecular Plant Physiology, Donald R. Ort, USDA-ARS, Stephen P. Long, Univ of Illinois at Urbana-Champaign
 Photosynthetic Losses and Peroxidase Induction in Field-Grown Soybean Exposed to Elevated Ground-Level Ozone.
Patrick B. Morgan, USDA-ARS-Plant Science Research Unit, Fitzgerald Booker, USDA-ARS Plant Science Research Unit, Carl J. Bernacchi, Illinois State Water Survey, Kent O. Burkey, USDA-ARS-Plant Science Research Unit, Alan M. Jones, University of North Carolina, Stephen Long, University of Illinois
 Break
 Farms of the Future: Soybean Productivity and Yield in a High-CO2, High-O3 World.
Kelly McConnaughay, Bradley Univ, Elizabeth Brewer, Oregon State Univ, Anna Abts, Bradley Univ, Pamela Beaver, Bradley University, Sherri Morris, Bradley University, Patrick Morgan, USDA-ARS, Plant Science Research Unit, Stephen Long, Univ of Illinois
 Elevated CO2, But Not Ozone, Significantly Delays Development of Soybean Under FACE.
Joseph C. Castro, Univ of Illinois
 Genetic Variation for Soybean Response to Elevated CO2 and Ozone under FACE.
Randall L. Nelson, USDA-ARS, Kevin C. Hollis, Univ of Illinois, Stephen P. Long, Univ. of Illinois
 Global Food Insecurity? Lower Than Expected Crop Yield Stimulation with Rising Carbon Dioxide Concentrations.
Stephen Long, Univ of Illinois, Elizabeth A. Ainsworth, USDA ARS Photosynthesis Research Unit, Andrew D. Leakey, Univ of Illinois at Urbana-Champaign
 Discussion
 Adjourn

Back to A03 Agroclimatology & Agronomic Modeling

Back to The ASA-CSSA-SSSA International Annual Meetings (November 12-16, 2006)