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| Tuesday, 14 November 2006: 1:00 PM | |||
| 130: Nutrition/Industry Production | |||
| Sponsor: | Z02 US Canola Association | ||
| Presiding: | Angela Dansby, U.S. Canola Association | ||
| Introductory Remarks | |||
| 130-1 | Substitution of Canola Oil for Fats Commonly Used in the U.S. Would Increase Compliance with Current Dietary Recommendations. Guy Johnson, Johnson Nutrition Solutions | ||
| 130-2 | Omega-3 and Omega-6 Polyunsaturated Fatty Acids in the American Diet. Joyce A. Nettleton, ScienceVoice Consulting | ||
| 130-3 | Do We Really Know the Human Requirements for Linoleic Acid?. Stephen C. Cunnane, Univ of Sherbrooke, Philippe Guesnet, INRA | ||
| 130-4 | The Effects of Canola Oil and Coconut Oil on Streptozotocin Induced Diabetic Rats. Farzad Deyhim, Texas A&M Univ Kingsville, Choi Har Kwan, Texas A&M Univ Kingsville, Jamie C. Laurenz, Texas A&M Univ Kingsville | ||
| Discussion | |||
| Break | |||
| 130-5 | Trans Fatty Acid Reformulation and Impact on Food Processors. Earnie Unger, Cargill, Inc, Willie Loh, Cargill, Inc | ||
| 130-6 | The Next Generation of Canola Oils; Growing Evidence of Taste, Health, and Functionality. David Dzisiak, Dow AgroSciences | ||
| 130-7 | The Science Underlying the Recommendations of the Trans Fat Task Force to Limit Trans Fats in Canadian Foods. Ratnayake Nimal, Health Canada | ||
| Discussion | |||
| Adjourn | |||
Back to Z02 US Canola Association
Back to The ASA-CSSA-SSSA International Annual Meetings (November 12-16, 2006)