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Note: Program subject to change without notice
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Note: Program subject to change without notice
| Tuesday, November 6, 2007: 9:25 AM | |||
| 176: Symposium--Breeding for Nutritional Aspects | |||
| Sponsor: | C07 Genomics, Molecular Genetics & Biotechnology | ||
| Cosponsor: | C01 Crop Breeding & Genetics | ||
| Presidings: | Mark Sorrells, Cornell University Torbert Rocheford, University of Illinois-Urbana-Champaign |
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| Introductory Remarks |
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| 176-1 | Breeding for Nutritional Aspects2. Bonnie McClafferty, IFPRI - HarvestPlus |
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| 176-2 | Molecular Breeding Strategies for Enhancing Nutritional Quality. Torbert Rocheford, University of Illinois, Cathy Kandianis, University of Illinois, Robyn Stevens, University of Illinois, Ed Buckler, USDA-ARS |
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| 176-3 | Biofortification of Staple Crops with Provitamin A Carotenoids: Can It Make a Difference?. Sherry A. Tanumihardjo, University of Wisconsin-Madison |
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| 176-4 | Breeding for Nutritional Aspects4. Genetic Analysis of Iron Bioavailability in Maize. Owen Hoekenga, USDA-ARS, Angela Mwaniki, Cornell University, Department of Food Science, Ed Buckler, USDA-ARS, Ray Glahn, USDA-ARS, Leon Kochian, USDA-ARS |
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| Adjourn |
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| Cosponsor: | C01 Crop Breeding & Genetics | ||
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