Monday, 20 June 2005: 2:25 PM
Student Papers/Business Meeting
Presiding:Leonard Panella, USDA-ARS, Ft. Collins, CO
 Introductory Remarks
 Identification of Quantitative Trait Loci Linked to White Mold Resistance in Common Bean.
Judd Maxwell, Colorado State Univ, Mark Brick, Colorado State Univ, Patrick Byrne, Colorado State Univ
 Is There a Genetic Basis for Forage Quality Traits in Barley?.
Lisa M. M. Surber, Montana State University, Jan Bowman, Montana State University, Dennis Cash, Montana State University, Bok Sowell, Montana State University, Jack Martin, Montana State University, Tom Blake, Montana State University
 Developing High-Quality Biodiesel from Brassica Crops.
Amy E. Hetrick, University of Idaho, Jack Brown, University of Idaho, Jim Davis, University of Idaho, Lindy Seip, University of Idaho, Donna Brown, University of Idaho
 Effect of Reduced-Burn and No-Burn Residue Management on Kentucky Bluegrass Seed Production.
Johnathon D. Holman, University of Idaho, Donn Thill, University of Idaho, Jodi Johnson-Maynard, University of Idaho, Karl Umiker, University of Idaho, Carl Hunt, University of Idaho, Joe McCaffrey, University of Idaho
 The comparative intake and nutritive digestibility of four legume/grass hays in horses.
Arianne Bastian, Montana State University, Leonard C. Gagnon, Montana State University
 Break
 Business Meeting
 Adjourn
Sponsor:Cropping Systems Symposium

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See more of The Western Society of Crop Science (June 19-22, 2005)