| Wednesday, 22 June 2005: 8:25 AM | |||
| Legumes | |||
| Presiding: | Kenneth Kephart, Montana State Univ. | ||
| Introductory Remarks | |||
| Defining the Health Benefits of Dry Beans. Mark Brick, Colorado State Univ | |||
| Pea and Lentil Performance in a No-Till and Conventional-Till System Comparison. Stephen Guy, University of Idaho, Mary Lauver, University of Idaho | |||
| Potential of Soybean as an Irrigated Annual Forage in South-Central Montana. Kenneth Kephart, Montana State University, Geraldine B. Opena, Montana State University, Peggy Lamb, Montana State University, Thomas Devine, USDA/ARS | |||
| Evaluation of Spring and Winter Pulse Crop Production Potential in Montana. David Wichman, Montana State University, Karnes Neill, Montana State University, Chengci Chen, Montana State University, Joyce Eckhoff, Montana State University, Grant Jackson, Montana State University, Kenneth Kephart, Montana State University, Malvern Westcott, Montana State University, Duane Johnson, Montana State University, Gregg Carlson, Montana Agri Experiment Stn, Perry Miller, Montana State University | |||
| Adjourn | |||
| Sponsor: | Cropping Systems Symposium | ||
See more of Cropping Systems Symposium
See more of The Western Society of Crop Science (June 19-22, 2005)