Monday, 7 November 2005: 3:55 PM
Breeding and Genetics for Quality: I. Soybean, Corn, Millet
Sponsor:C01 Crop Breeding, Genetics & Cytology
Presiding:Glenn Buss, Virginia Polytechnic Institute and State University
Introductory Remarks
Identification of Qtls Associated with Calcium in Soybean Seeds.
Bo Zhang, University of Arkansas, Pengyin Chen, University of Arkansas
Combining Ability Analysis of Vegetable Soybean Genotypes for Sugar Contents and Pod Dimensions.
Tadesse Mebrahtu*, Virginia State University, Ali Mohamed, Virginia State University, Thomas Devine, USDA/ARS
Optimum Conditions for Extracting Soluble Sugars in Soybean Seed.
Enzo Giannoccaro, University of Arkansas, Ya-Jane Wang, University of Arkansas, Pengyin Chen, University of Arkansas
Protein Quality Associated with Quantitative Trait Loci for High Protein Concentration in Glycine Soja.
Marie Andree Hamel, University of Guelph, Vaino Poysa, Agriculture & Agri-Food Canada, Lorna Woodrow, Agriculture and Agri-Food Canada, Istvan Rajcan, University of Guelph
Phenotypic Evaluation of a High Lysine Maize Recombinant Inbred Line Population.
Halima Atta, TEXAS A and M University,College Station, Tom Isakeit, TEXAS A and M University,College Station, Kerry Mayfield, TEXAS A and M University,College Station, Javier Betran, TEXAS A and M University,College Station
Prospects of Genetic Enhancement of Iron and Zinc in Pearl Millet.
G. Velu, Tamil Nadu Agricultural University, KN Rai, International Crops Research Institute for the Semi-arid tropics (ICRISAT), V Muralidharan, Tamil Nadu Agricultural University, VN Kulkarni, International Crops Research Institute for the Semi-arid tropics (ICRISAT), TS Raveendran, Tamil Nadu Agricultural University, T Longvah, National Institute of Nutrition, CT Hash, International Crops Research Institute for the Semi-arid tropics (ICRISAT)
Adjourn

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