Monday, 7 November 2005: 8:50 AM
Symposium--The Physiology Behind Crop Quality
Sponsor:C02 Crop Physiology and Metabolism
Presiding:William Pettigrew, USDA-ARS
Introductory Remarks
Uncovering the Biological Origins of Cotton Fiber Quality.
Barbara A. Triplett, USDA-ARS, Hee Jin Kim, University of New Orleans, William Meredith, USDA-ARS
The Role of Physiology, Genetics, and Environment on Wheat Gluten and Grain Hardness.
Ed Souza, University of Idaho, Mary Guttieri, University of Idaho
Soybean Seed Composition - the View from the Individual Seed.
Dennis Egli, Dept. Plant and Soil Sciences, University of Kentucky
Impact of Alfalfa Growth and Development on Forage Quality Traits.
H. G. Jung, USDA-ARS Plant Science Research Unit
Physiology of Maize Kernel Quality Development.
Ralph Obendorf, Cornell University, Michael A. Gore, Cornell University
Adjourn

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