| Monday, 7 November 2005: 8:50 AM | |||
| Symposium--The Physiology Behind Crop Quality | |||
| Sponsor: | C02 Crop Physiology and Metabolism | ||
| Presiding: | William Pettigrew, USDA-ARS | ||
| Introductory Remarks | |||
| 54-1 | Uncovering the Biological Origins of Cotton Fiber Quality. Barbara A. Triplett, USDA-ARS, Hee Jin Kim, University of New Orleans, William Meredith, USDA-ARS | ||
| 54-2 | The Role of Physiology, Genetics, and Environment on Wheat Gluten and Grain Hardness. Ed Souza, University of Idaho, Mary Guttieri, University of Idaho | ||
| 54-3 | Soybean Seed Composition - the View from the Individual Seed. Dennis Egli, Dept. Plant and Soil Sciences, University of Kentucky | ||
| 54-4 | Impact of Alfalfa Growth and Development on Forage Quality Traits. H. G. Jung, USDA-ARS Plant Science Research Unit | ||
| 54-5 | Physiology of Maize Kernel Quality Development. Ralph Obendorf, Cornell University, Michael A. Gore, Cornell University | ||
| Adjourn | |||
See more of C02 Crop Physiology and Metabolism
See more of The ASA-CSSA-SSSA International Annual Meetings (November 6-10, 2005)